Description

• Assist chefs and kitchen staff in food preparation and cooking
• Maintain cleanliness and organization of the kitchen
• Ensure compliance with food safety and hygiene standards
• Properly store food and ingredients to prevent spoilage
• Assist with dishwashing and kitchen inventory management

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Kitchen Hygiene, Stewarding, Cook Skill, Attention to Details
• Qualities and Traits: Efficient, Team Player, Willingness to Learn
• Working Conditions: Fast-paced kitchen environment