• Assist chefs in the preparation of meals and ensure food safety practices are followed.
• Maintain kitchen cleanliness and organization, adhering to hygiene standards.
• Perform mise-en-place for cooking ingredients as requested by chefs.
• Handle food items and supplies efficiently, including heavy lifting when necessary.
• Support other kitchen staff in stewarding and cleaning tasks as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–1 years
• Skills and Competencies: Proficiency in cooking skills and kitchen hygiene
• Qualities and Traits: Strong attention to detail and a self-starter attitude
• Responsibilities and Duties: Ability to follow written and verbal instructions
• Working Conditions: Ability to handle heavy lifting tasks