• Provide excellent customer service and assist customers with their selections.
• Prepare and serve ice cream and related desserts efficiently.
• Maintain cleanliness and organization of the store and serving areas.
• Handle cash register transactions accurately.
• Assist in inventory management and stock maintenance.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1-3 years of experience in customer service or food preparation.
• Skills and Competencies: Cook skills, attention to detail, and discretion.
• Qualities and Traits: Friendly demeanor, strong communication skills, and ability to work in a team.
• Working Conditions: Fast-paced environment with potential for standing for long periods.