- Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team.

- Handle equipment, clean workstations, and assist with inventory management.

• Fast food industry experience is a plus
• Ability to work efficiently under pressure.
• Excellent communication and teamwork skills.
• Strong attention to detail and commitment to food safety.
• Must be willing to work on weekends and holidays.
• Can start immediately.
• Willing to undergo training