En el sitio - Dávao del Sur1-3 años de experienciaAlta/Senior High SchoolTiempo completo
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Descripción del trabajo
Beneficios
Beneficios Mandados del Gobierno
Pago del mes 13, Fondo Pag-Ibig, Salud, SSS/GSIS
Descripción
Prepare authentic Japanese dishes, including sushi and ramen.
Prepare authentic Japanese dishes, maintain kitchen standards, ensure food safety, and train kitchen staff.
Ensure high-quality food presentation and taste.
Maintain kitchen cleanliness and adhere to health regulations.
Collaborate with staff for smooth kitchen operations.
Manage inventory and order supplies as needed.
Innovate and create new menu items.
Train and mentor junior kitchen staff.
Requisito
Job Title: Japanese Chef
Educational Qualifications: High/Senior High School diploma required.
Experience Level: 1-3 years of experience in Japanese cuisine preferred.
Skills and Competencies: Customer-oriented, self-starter, expertise in sushi and sashimi making, strong written and verbal communication skills, attention to detail, and proficient cooking skills.
Working Conditions: Fast-paced environment, evening and weekend shifts likely.
Qualities and Traits: Passionate about Japanese cuisine, strong teamwork, and adaptability.
Cliente orientadoInterruptor automáticosushi and sashimi makingHabilidades de comunicación escritas y verbalesAtención a los detallesHabilidad de Cocinar
Preview
cyndi may labendia
hr recruitmentKFL Manpower Agency
Activo en tres días
Ubicación laboral
Yaki2getherFronting, SM City Davao, Quimpo Blvd, Talomo, Davao City, 8000 Davao del Sur, Philippines