To lead sanitation and hygiene efforts across all food preparation and service areas. This role ensures all food served is safe and free from contamination, in full compliance with local health regulations and Dusit International’s Food Safety Management Standards.

• Oversee all hygiene and food safety practices, including inspections, temperature checks, and documentation.
• Identify and address potential hazards; implement continuous improvements in cleanliness and food handling.
• Coordinate with health professionals on food test results and ensure follow-through on corrective actions.
• Maintain high hygiene standards in staff cafeteria and food service areas.
• Train and monitor food handlers, interns, and OJTs on sanitation and safety protocols.
• Conduct regular food safety training and ensure accurate recordkeeping.

• Degree in Food Technology, Microbiology, or related field.
• 3+ years in a similar role, preferably in hospitality.
• Knowledge of HACCP and food safety regulations.
• Strong leadership and training skills; food safety certification preferred.

We offer a competitive salary, which can be adjusted based on your experience and skill set.