Description

• Greet and welcome guests in a friendly and professional manner.
• Manage reservations and seating arrangements to optimize dining space.
• Provide menus and inform guests about daily specials.
• Assist in handling guest inquiries and complaints effectively.
• Maintain a clean and organized front-of-house area.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: 0–2 years of experience in a customer service role.
• Skills and Competencies: Excellent communication and interpersonal skills.
• Qualities and Traits: Friendly, approachable, and patient demeanor.
• Responsibilities and Duties: Ability to multitask and work in a fast-paced environment.
• Working Conditions: Must be able to work flexible hours, including evenings and weekends.