Culinary Chef Instructor
Apicius Culinary Arts & Hotel Management, Inc.
Descripción del trabajo
- Lead and manage kitchen operations, ensuring high standards of food preparation and presentation.
- Design innovative menus, incorporating seasonal ingredients and culinary trends.
- Supervise kitchen staff, providing training and fostering a positive work environment.
- Ensure compliance with health and safety regulations.
- Collaborate with management on budgeting and inventory control.
- Educational Qualifications: Diploma in Culinary Arts or related field.
- Experience Level: 1-3 years in a professional kitchen, preferably in a leadership role.
- Skills and Competencies: Strong culinary skills, menu planning, inventory management, and knowledge of food safety standards.
- Responsibilities and Duties: Oversee kitchen operations, supervise staff, create menus, and ensure quality control.
- Working Conditions: Fast-paced kitchen environment, long hours, and potential for high stress.
- Qualities and Traits: Leadership, creativity, adaptability, and excellent communication skills.
- Other Requirements: must possesses NCII , TM1 and NTTC documents.
- With at least 5 years international experience as Culinary Chef
- Preferably with instructorship experience
Poch Pinili
RecruiterApicius Culinary Arts & Hotel Management, Inc.
Activo en siete días
Ubicación laboral
8281 Dr Arcadio Santos Ave. 8281 Dr Arcadio Santos Ave, Parañaque, 1718 Metro Manila, Philippines
Publicado el 04 September 2025
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