Head Chef

Fat Smoke BBQ

€217-289[Mensual]

En el sitio - Parañaque1-3 años de experienciaBaceleroTiempo completo

Descripción del trabajo

Beneficios

Permisos
Comida permitida
Beneficios Mandados del Gobierno
Pago del mes 13, Fondo Pag-Ibig, Vacaciones pagadas, Salud, SSS/GSIS

Lead and manage kitchen operations to ensure high-quality food preparation.
Design innovative menus while adhering to food safety standards.
Supervise and train kitchen staff, fostering a collaborative environment.
Manage inventory, ordering, and budgeting to optimize kitchen efficiency.
Collaborate with front-of-house staff to enhance customer experience.

Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
Experience Level: 1-3 years of experience in a professional kitchen environment.
Skills and Competencies: Strong culinary skills, menu planning, and leadership abilities.
Responsibilities and Duties: Oversee kitchen operations, manage staff, and ensure food quality.
Working Conditions: Fast-paced kitchen, may require long hours and weekend shifts.
Qualities and Traits: Creative, detail-oriented, and excellent communicator.

Jugador de equipoGestión de OperacionesGestión de inventarioLiterado por ordenadorGestión de costosDocumentaciónHabilidades de comunicación escritas y verbalesControl de calidadTrabajo en equipoÉtica de trabajo fuerteGestión de restaurantesHabilidades de comunicación