Head Chef

Little Seoul F&B Food Services

Urgente
€366-440[Mensual]
En el sitio - Makati1-3 años de experienciaDiplomaTiempo completo
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Descripción del trabajo

  • Manage the kitchen operations and oversee food preparation for all services.
  • Develop and design new menu items, including seasonal offerings, in order to enhance customer satisfaction.
  • Ensure compliance with food safety regulations and quality standards.
  • Train and mentor kitchen staff to maintain high culinary standards and promote teamwork.
  • Monitor inventory levels and manage food costs to operate within budget.


Requirements

  • Educational Qualifications: Diploma in Culinary Arts or a related field
  • Experience Level: 2–5 years of relevant experience in a professional kitchen
  • Skills and Competencies: Strong restaurant management and culinary expertise, including cooking and food safety skills
  • Qualities and Traits: A team player with excellent leadership abilities and attention to detail
  • Responsibilities and Duties: Proven ability to maintain quality control and manage operations effectively
  • Working Conditions: Fast-paced kitchen environment, requiring ability to work long hours and under pressure
Gestión de restaurantesCooking SkillsCulinary expertiseFood safetyJugador de equipoControl de calidadGestión de OperacionesGestión de inventarioGestión de costos
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carmi grafilo

HR ManagerLittle Seoul F&B Food Services

Responder hoy 1 vez

Ubicación laboral

1650 Peñafrancia, 1650 Peñafrancia, Makati, 1208 Metro Manila, Philippines

Publicado el 24 October 2025

Recordatorio de seguridad del jefe

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