About the Company:

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.

• The Kitchen Supervisor is responsible for overseeing kitchen operations, ensuring food quality, safety, and efficiency. Key duties include supervising kitchen staff, managing inventory, maintaining cleanliness and hygiene standards, and ensuring timely preparation and presentation of meals. The role also involves coordinating with the head chef, implementing menu changes, and training new kitchen employees.

Qualifications:

• Must have at least 1 year proven experience working in a kitchen or culinary setting, ideally with a background in Japanese cuisine.
• Must have at least 1 to 2 years strong leadership and team management experience.
• Must have knowledge in food safety and sanitation standards.
• Must have the ability to work in a fast-paced environment.
• Must have excellent organizational and communication skills.
• Must be willing to be assigned in SM City Cebu.
• Must have complete requirements and willing to be trained in Makati City. (Basic necessities will be shouldered by the Company)
• CAN START ASAP