• Dispatching of pending orders
• Taking orders and receiving payments
• Implementing food safety and cleanliness
• Performing inventory procedure and raw material handling
• Interacting with customers
• Responding to customer complaints and inquiries and resolving issues whenever possible
• Using selling techniques to suggest additional purchases and upsell to customers
• Cashiering and other related functions as may be necessary

Qualifications

• Educational Qualifications: High School or Senior High School diploma.
• Experience Level: With previous experience in the food industry is an advantage
• Skills and Competencies: Proficient in cooking, cashiering, and exceptional customer service.
• Working Conditions: Fast-paced environment; standing for long periods.
• Qualities and Traits: Friendly, reliable, and team-oriented with a positive attitude.