Description

• Provide excellent customer service by welcoming and assisting guests.
• Prepare and serve food items according to established guidelines.
• Maintain cleanliness and organization of the dining and kitchen areas.
• Handle food and beverage orders efficiently and accurately.
• Assist in managing inventory and restocking supplies as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: Entry-level; no prior experience required.
• Skills and Competencies: Basic food handling skills and customer service skills.
• Responsibilities and Duties: Ability to follow instructions and work in a team environment.
• Qualities and Traits: Positive attitude and strong work ethic.
• Working Conditions: Ability to work in a fast-paced environment and handle various food products.