Fat Smoke BBQ Food and Beverages Manager

Food and Beverages Manager

Fat Smoke BBQ

€299-374[Mensual]

En el sitio - Parañaque1-3 años de experienciaBaceleroTiempo completo

Descripción del trabajo

Beneficios

Permisos
Comida permitida
Beneficios Mandados del Gobierno
Pago del mes 13, Fondo Pag-Ibig, Vacaciones pagadas, Salud, SSS/GSIS

Descripción

Oversee daily operations of food and beverage services.
Develop and implement menus aligned with culinary trends.
Ensure compliance with health and safety regulations.
Manage inventory and control costs to maximize profitability.
Train and supervise staff to deliver exceptional customer experiences.
Collaborate with suppliers to maintain quality and sustainability.

Educational Qualifications: Bachelor’s degree in Hospitality Management, Business Administration, or related field.
Experience Level: 1-3 years of experience in food and beverage operations.
Skills and Competencies: Team player, strong operations and inventory management skills, computer literate, effective written and verbal communication.
Working Conditions: Fast-paced restaurant environment requiring flexibility in hours, including evenings and weekends.
Qualities and Traits: Strong work ethic, attention to detail, leadership abilities, and excellent documentation skills.

Jugador de equipoGestión de OperacionesLiterado por ordenadorGestión de inventarioIdioma InglésÉtica de trabajo fuerteGestión de restaurantesGestión de costosHabilidades de comunicación escritas y verbalesDocumentación