Mezzo Hotel Food and Beverages Manager

Food and Beverages Manager

Mezzo Hotel

€475-634[Mensual]

En el sitio - CebúExp de 3-5 YrsBaceleroTiempo completo

Descripción del trabajo

Beneficios

Beneficios Mandados del Gobierno
Pago del mes 13, Fondo Pag-Ibig, Vacaciones pagadas, Salud, SSS/GSIS
Seguro de salud y bienestar
HMO
Beneficios Beneficios
Descuento del Empleado, Comidas gratis
Desarrollo profesional
Entrenamiento de Job
Tiempo de apagado y abandono
Abandonar maternidad y paternidad, Salir por enfermedad, Abandonar Padre Solitario, Permiso especial para las mujeres, Salida por vacío
Balance de vida laboral
Horas flexibles

Descripción

Oversee daily operations of food and beverage services
Manage staff, schedule shifts, and train employees
Ensure compliance with health and safety regulations
Develop and implement menu offerings
Monitor inventory and order supplies as needed
Enhance customer experience through service improvements
Analyze financial performance and report results
Oversee daily operations, manage staff, control costs, and ensure high customer satisfaction.

Requisito

Job Title: Food and Beverages Manager
Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
Experience Level: 3-5 years of experience in food and beverage management or restaurant settings.
Skills and Competencies: Operations Management, Inventory Management, and strong written and verbal communication skills.
Working Conditions: Fast-paced environment, often requiring evening and weekend shifts.
Qualities and Traits: Strong work ethic, teamwork-oriented, excellent interpersonal and documentation skills.

Gestión de OperacionesTrabajo en equipoÉtica de trabajo fuerteIdioma InglésGestión de inventarioLiterado por ordenadorHabilidades InterpersonalesDocumentaciónGestión de costosHabilidades de comunicación