• Assist in the production process to ensure timely completion of products.
• Adhere to safety protocols and ensure a clean and organized work environment.
• Monitor machinery and equipment to ensure they function properly.
• Perform quality checks and report any discrepancies to supervisors.
• Collaborate with team members to improve production efficiency and processes.

Requirements

• Educational Qualifications: High/Senior High School diploma
• WILLING TO RELOCATE
• Experience Level: 0–2 years
• Skills and Competencies: Strong Work Ethic, Team Player, Process Improvement, Quality Standards, Food Safety Protocols
• Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment
• Qualities and Traits: Attention to detail, reliability, and a positive attitude