Description

• Efficiently wash and sanitize dishes, cookware, and utensils.
• Assist in maintaining cleanliness and organization of kitchen areas.
• Support kitchen staff by providing timely clean dishes for food preparation and serving.
• Adhere to kitchen hygiene and safety standards at all times.
• Report any maintenance needs or safety hazards to management.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: Entry-level, no prior experience required.
• Skills and Competencies: Customer-oriented with good communication skills.
• Qualities and Traits: Strong attention to detail and ability to work efficiently under pressure.
• Physical Requirements: Ability to perform heavy lifting and strenuous physical tasks.