• Efficiently wash and sanitize all dishes, glassware, and utensils.
• Maintain cleanliness and organization of the dishwashing area.
• Assist in the preparation of kitchen supplies as needed.
• Follow health and safety standards to ensure a clean work environment.
• Work collaboratively with kitchen staff to ensure timely turnaround of dishes.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–1 years.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Responsibilities and Duties: Strong attention to detail and cleanliness.
• Qualities and Traits: Team player with a positive attitude.