• Prepare and present high-quality dishes in accordance with the menu
• Ensure kitchen hygiene and food safety standards are maintained at all times
• Assist in menu creation, including vegan options, maintaining seasonal relevance
• Manage kitchen inventory and order supplies as necessary
• Train and supervise kitchen staff to ensure adherence to recipes and techniques
• Deliver excellent customer service and respond to feedback effectively

Requirements

• Educational Qualifications: Diploma in Culinary Arts or related field
• Experience Level: 3–5 years of experience in a kitchen environment
• Skills and Competencies: Strong cooking skills, kitchen hygiene practices, and ability to create vegan menus
• Qualities and Traits: Self-starter with attention to detail, discretion, and strong written and verbal communication skills
• Responsibilities and Duties: Ability to perform heavy lifting and manage mise-en-place effectively
• Working Conditions: Fast-paced kitchen environment with high standards of cleanliness