• Provide excellent customer service by greeting and assisting customers promptly.
• Handle cash transactions and maintain accurate cash register balances.
• Take food and beverage orders accurately and ensure timely delivery.
• Maintain cleanliness and organization in the dining and serving areas.
• Collaborate with kitchen staff to ensure seamless service and quality food delivery.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: Less than 1 year of experience in a similar role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to multitask in a fast-paced environment.
• Qualities and Traits: Friendly, outgoing personality with a service-oriented mindset.