• Process customer transactions accurately and efficiently.
• Provide high-quality customer service and assistance during transactions.
• Maintain a clean and organized checkout area.
• Handle cash, credit, and debit transactions while ensuring accuracy in register balances.
• Assist with restocking and inventory management as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Proficient in cashiering and customer service
• Qualities and Traits: Customer-oriented, efficient, and detail-oriented
• Responsibilities and Duties: Knowledge of Quick Service Restaurant operations preferred
• Working Conditions: Fast-paced environment, potential for varying hours