• Provide excellent customer service while taking orders and processing payments.
• Assist in food preparation and cooking, ensuring quality and hygiene standards are met.
• Maintain cleanliness and organization of the service area and kitchen.
• Efficiently handle cash and provide accurate change to customers.
• Respond to customer inquiries and resolve any issues promptly.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: 0–2 years; entry-level position.
• Skills and Competencies: Proficient in quick service restaurant operations, cooking, cashiering, and waitering.
• Qualities and Traits: Strong customer-oriented attitude and excellent hospitality skills.
• Responsibilities and Duties: Ability to multitask and work in a fast-paced environment.