Slaughter House Helper

Attila, Incorporated

Urgente

€144-288[Mensual]

En el sitio - Ciudad de Quezon<1 Yr ExpAlta/Senior High SchoolTiempo completo

Permisos
Permiso de transporte
Reconocimiento y Recompensas de Empleados
Bono de rendimiento, Regalos de Aniversario, Empleado del Premio Mes, Regalos de Navidad, Incentivos
Beneficios Mandados del Gobierno
Pago del mes 13, Fondo Pag-Ibig, Vacaciones pagadas, Salud, SSS/GSIS
Seguro de salud y bienestar
HMO
Tiempo de apagado y abandono
Salir por enfermedad, Abandonar Padre Solitario, Salida por vacío

Takes care of the live cattle at the holding pen.
Cleans the holding pen daily.
Drives the cattle to the stunning area.
Weigh the cattle before slaughtering.
Prepare the hooks, knife, and steel at the slaughtering area.
Records the ear tag and age of the beef.
Brings the head, feet, tail, and skin to the entrails room for inspection and processing
Cleans the carcass, checks for quality, and records the weight.
Monitors the work of APDC butchers to ensure that it is within the standards.
Prepares the required forms/reports, such as a summary report, PVC, Hides form, etc.
Ensures that the proper/required temperature is maintained at the reefer van.
Record the meat temperature of the beef carcasses, label it, and puts the NMIS mark.
Bring the carcass to the dispatching area.
Ensures that the cleanliness of the reefer van is maintained at all times.
Maintains the cleanliness and orderliness of the surroundings of the reefer van.
Report to superiors if there is a problem regarding the good operating condition of the reefer van.
Upon withdrawal of the beef carcass the delivery staff, weighs it, issues the NMIS permit, signs the logbook, and issues the gate pass.
Sends reports to Head Office through the pouch.
Performs errands as instructed by the Supervisor and other superiors.

Willing mag stay-in sa Valenzuela City (NCR)
NCR Rate (645/day)
Meron free staff house
Pwede ma regular sa trabaho
Educational Qualifications: Must possess at least a High School/Senior High School diploma.
Experience Level: Less than 1 year of experience in a butchery or related field.
Skills and Competencies: Flexible and adaptable; willing to work and stay in a demanding environment.
Responsibilities and Duties: Cut, trim, and prepare meats; maintain cleanliness and safety in the workspace.
Working Conditions: Fast-paced environment requiring physical stamina and attention to detail.
Qualities and Traits: Strong work ethic, reliable, and attentive to customer needs.