Description

• Prepare and cut various types of meat to required specifications
• Ensure the cleanliness and sanitation of the work area
• Assist customers in choosing cuts of meat and provide information on preparation
• Maintain inventory levels and assist in ordering supplies
• Follow safety protocols and procedures to ensure safe handling of knives and equipment

Requirements

• Educational Qualifications: High School Diploma or Equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Basic understanding of meat processing techniques
• Qualities and Traits: Attention to detail and a commitment to food safety
• Responsibilities and Duties: Ability to work in a fast-paced environment