Description

• Prepare and cut meat products according to customer specifications.
• Ensure the cleanliness and sanitation of work areas and equipment.
• Advise customers on cuts and styles of meat and cooking methods.
• Maintain inventory and ensure proper storage of meat products.
• Handle cash register transactions and provide excellent customer service.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1-3 years of relevant experience.
• Skills and Competencies: Proficient in meat preparation and cutting techniques.
• Qualities and Traits: Strong attention to detail and excellent customer service skills.
• Responsibilities and Duties: Knowledge of food safety regulations and practices.