• Assist customers in selecting quality meat products and provide cooking suggestions.
• Maintain cleanliness and organization of the meat display and preparation areas.
• Handle meat cutting and preparation tasks with precision and care.
• Ensure compliance with health and safety regulations in the meat section.
• Perform stock management duties, including inventory counts and orders.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years (Entry-Level)
• Skills and Competencies: Basic knowledge of meat cuts and preparation techniques
• Qualities and Traits: Strong customer service skills and attention to detail
• Responsibilities and Duties: Willingness to learn and adapt in a fast-paced environment
• Working Conditions: Ability to work in refrigerated areas