FRJK Food House Shift Supervisor

Shift Supervisor

FRJK Food House

€301-377[Mensual]

En el sitio - Parañaque<1 Yr ExpDiplomaTiempo completo

Descripción del trabajo

Beneficios

Beneficios Mandados del Gobierno
Pago del mes 13
Desarrollo profesional
Entrenamiento de Job
Tiempo de apagado y abandono
Salida por vacío

Descripción

Supervision of kitchen operations: Oversees the activities of kitchen staff during their assigned shift, ensuring that tasks are completed efficiently and in accordance with established procedures.
Staff management: Responsible for assigning duties to kitchen personnel, monitoring their performance, and providing guidance or training as needed to maintain productivity and quality standards.
Maintaining standards: Implements food safety protocols, cleanliness guidelines, and compliance with health and safety regulations to uphold hygiene and sanitation standards in the kitchen.
Inventory and resource management: Oversees inventory levels, manage ingredient usage, and coordinate with management to ensure adequate supplies are available for the shift. This includes monitoring food costs and minimizing waste.
Customer service: Interacts with customers to address concerns, handle special requests, or ensure timely delivery of orders from the kitchen.
Problem-solving: Troubleshoot any issues that arise during the shift, such as equipment malfunctions, staffing shortages, or delays in food preparation, and take appropriate action to resolve them efficiently.
Communication: Maintains clear communication with kitchen staff, management, and other departments to ensure smooth coordination and cooperation throughout the shift.

Requisito

Assistant to the branch manager; oversees day to day operations especially in the absence of the branch manager.
The shift supervisor must undergo training and receive certification from the company.

Trabajo en equipoHabilidades de comunicación escritas y verbalesHabilidades de comunicaciónGestión de OperacionesLiterado por ordenadorGestión de restaurantes