Drink Preparation:

• Mix and serve drinks according to recipes or customer preferences.
• Ensure consistency in drink preparation and presentation.
• Craft signature cocktails and customize drinks as requested.

Customer Service:

• Greet customers warmly and take drink orders in a friendly, professional manner.
• Recommend drinks based on customer preferences and knowledge of the menu.
• Ensure a positive customer experience by offering excellent service and engaging with guests.

Cash Handling:

• Accurately process customer payments, handle cash, and provide change when needed.
• Operate the register and ensure all tabs are correctly closed.

Maintaining a Clean Bar Area:

• Keep the bar area clean and organized, ensuring all surfaces are sanitized regularly.
• Clean glassware, utensils, and bar tools.
• Re-stock the bar with liquor, beer, wine, and other supplies as needed.

Monitoring Alcohol Consumption:

• Ensure responsible alcohol service by adhering to legal guidelines and monitoring customers' consumption.
• Refuse service to intoxicated customers and follow company policies on responsible drinking.

Inventory Management:

• Track liquor and bar supply inventory levels, notify management when stock is low, and assist in ordering supplies.
• Keep an eye on high-demand items to ensure availability throughout the shift.

Opening and Closing Duties:

• Prepare the bar area at the beginning of shifts and close it properly at the end of the night, including restocking supplies, cleaning, and securing the area.

Adherence to Safety and Health Guidelines:

• Follow all health and safety protocols to maintain a clean and safe work environment.
• Ensure that all alcohol-related regulations are followed in accordance with local laws (e.g., age restrictions).