Description

• Prepare and serve a variety of beverages including coffee and tea to customers.
• Maintain cleanliness and organization of the dining area and workstations.
• Take customer orders and provide exceptional customer service.
• Assist in inventory management and restocking supplies as needed.
• Collaborate with team members to ensure efficient service during peak hours.

Requirements

• Educational Qualifications:High school diploma or equivalent preferred.
• Experience Level:1–3 years of experience in a dining or barista role.
• Skills and Competencies:Basic knowledge of food and beverage preparation techniques.
• Qualities and Traits:Excellent communication and interpersonal skills.
• Responsibilities and Duties:Ability to work in a fast-paced environment while maintaining attention to detail.