Description

• Prepare and serve a variety of hot and cold beverages.
• Ensure a clean and organized workspace, complying with food safety standards.
• Provide excellent customer service, taking orders and answering inquiries.
• Assist in inventory management and restocking supplies as needed.
• Continuously learn about coffee products and preparation methods to enhance customer experience.

Requirements

• Educational Qualifications: Diploma in Culinary Arts, Hospitality, or a related field preferred.
• Experience Level: Fresh Graduate or 0-2 years of experience in a customer service role.
• Skills and Competencies: Basic knowledge of coffee brewing techniques and equipment.
• Qualities and Traits: Strong communication skills and a friendly demeanor.
• Working Conditions: Ability to work in a fast-paced environment, including weekends and holidays.