Baker (TESDA NC II Certified)

The ideal candidate has a TESDA NC II Certification in Bread and Pastry Production, prior baking experience or culinary training, and knowledge of food safety and sanitation. Responsibilities include mixing and shaping dough, operating ovens, monitoring baking times and temperatures, decorating products, and maintaining a clean and organized kitchen. We are looking for someone detail-oriented, creative, and able to work efficiently in a fast-paced environment.