Super Syfood Inc.
Job Qualifications
• Education & Certification: Bachelor’s Degree in Accountancy; Certified Public Accountant (CPA) license is highly preferred.
• Experience: 2–3 years of relevant experience, ideally within a manufacturing, restaurant, or professional accounting firm environment.
• Technical Proficiency: Advanced knowledge of SAP (or similar ERP systems) and expert-level Microsoft Excel skills.
• Core Knowledge: Solid command of accounting principles (GAAP/IFRS), financial regulations, and industry best practices.
• Analytical Skills: Strong ability to interpret complex financial data and provide actionable problem-solving insights.
• Communication: Excellent written and verbal English communication skills; comfortable collaborating with cross-functional and multicultural teams.
• Work Style: Highly detail-oriented with a proactive approach and the flexibility to adapt to evolving business needs.
Key Responsibilities
• Financial Reporting: Prepare and analyze comprehensive financial statements (Balance Sheets, P&L, and Cash Flow) ensuring strict compliance with accounting standards.
• Period-End Closing: Facilitate month-end and year-end closing processes to ensure accurate and timely reporting.
• Ledger Management: Maintain the general ledger and perform meticulous account reconciliations.
• Strategic Support: Assist in developing budgets, financial forecasts, and variance analyses to support executive decision-making.
• Compliance & Policy: Ensure all transactions are documented and recorded in full alignment with internal company policies and regulatory requirements.
• Continuous Improvement: Monitor changes in accounting regulations and proactively implement best practices to improve financial workflows.
Super Syfood
HR ManagerSuper Syfood Inc.
Respondió hace 3 minutos
Publicado el 26 January 2026
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