The Senior Research and Development (R&D) Supervisor is responsible for leading and overseeing product development initiatives, formulation improvements, and process innovations in a food manufacturing environment. This role involves supervising R&D teams, collaborating with cross-functional departments, and ensuring that new and existing products meet quality, safety, and regulatory standards. The Senior R&D Supervisor plays a crucial role in driving innovation, enhancing product efficiency, and supporting the company’s strategic goals in food product development.

Product Development & Innovation:

• Lead the development of new food products from ideation to commercialization.
• Improve existing formulations and processes to enhance quality, shelf life, and cost efficiency.
• Conduct research on new ingredients, technologies, and trends in food manufacturing.
• Collaborate with marketing and sales teams to align product development with market demands.

Process Improvement & Quality Assurance:

• Work with the production team to optimize manufacturing processes for efficiency and scalability.
• Ensure that all products meet safety, quality, and regulatory requirements.
• Support the implementation of Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP).

Supervision & Team Management:

• Supervise, mentor, and provide technical guidance to the R&D team.
• Plan and oversee laboratory and pilot-scale trials to test new formulations and processing methods.
• Coordinate with suppliers and external partners for raw material sourcing and trials.

Regulatory Compliance & Documentation:

• Ensure adherence to food safety regulations and industry standards.
• Maintain thorough documentation of research findings, test results, and product specifications.
• Assist in regulatory submissions and certifications for new products.

Cross-functional Collaboration:

• Work closely with procurement, quality assurance, and production teams to facilitate smooth product launches.
• Provide technical support for customer inquiries and complaints related to product development.
• Present research findings and project updates to management.

• Bachelor’s or Master’s degree in Food Science, Food Technology, Chemistry, or a related field.
• At least 5-7 years of experience in research and development within the food manufacturing industry.
• Strong knowledge of food processing, ingredient functionality, and sensory evaluation.
• Experience in leading and managing R&D teams.
• Familiarity with food safety standards such as HACCP, GMP, and ISO certifications.
• Excellent problem-solving, analytical, and project management skills.
• Strong communication skills and ability to work cross-functionally.