Chef de Partie (CDP)

Location: Bugis, Singapore

Job Type: Full-time

Job Responsibilities:

1. Food Preparation & Cooking

• Oversee a specific section of the kitchen (e.g., grill, sauté, pastry, or cold station).
• Prepare and cook dishes according to café menu standards.
• Ensure consistency in taste, presentation, and portioning.
• Assist in menu development and recipe testing.

2. Kitchen Operations & Supervision

• Ensure mise en place is completed before service.
• Maintain smooth kitchen operations during peak hours.
• Communicate with other kitchen sections for efficient service.

3. Quality Control & Food Safety

• Monitor food quality, freshness, and storage conditions.
• Ensure hygiene and food safety standards (SFA regulations) are strictly followed.
• Conduct daily checks on equipment and kitchen cleanliness.

4. Inventory & Cost Control

• Assist in managing stock levels and ingredient ordering.
• Minimize food waste and ensure cost efficiency.
• Assist in stock-taking and supplier coordination.

5. Teamwork & Café Support

• Work closely with Head Chef and service staff.
• Assist in special events, catering, or new menu launches.
• Take initiative in improving kitchen workflow and efficiency.

• Minimum 1-3 years of experience in a similar role.
• Diploma in Culinary Arts or relevant F&B certifications is a plus.
• Strong understanding of cooking techniques and food handling.
• Ability to work in a fast-paced environment.
• Leadership skills with a team-player mindset