• Supervise daily restaurant operations to ensure quality and efficiency.
• Lead, train, and mentor staff to enhance service and performance.
• Implement quality control measures to maintain food safety and customer satisfaction.
• Collaborate with management to develop and execute operational strategies.
• Handle customer inquiries and complaints to ensure a positive dining experience.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality, Restaurant Management, or related field.
• Experience Level: At least 6 months experience in restaurant supervision or a related field.
• With complete pre-employment requirements
• Willing to be assigned in Trece Martires, Cavite