Restaurant Supervisor

Foodparks by Raintree

€315-393[月絊]
オンサむト - マカティ幎以䞊幎未満の経隓倧卒正瀟員
共有

職務内容

説明

  • Oversee daily restaurant operations and staff management.
  • Ensure exceptional customer service and handle guest complaints.
  • Train and mentor team members to maintain high standards.
  • Assist in inventory management and ordering supplies.
  • Maintain cleanliness and organization of the restaurant.
  • Work closely with management to achieve sales targets.

芁件

  • Educational Qualifications: A bachelor degree or equivalent; a degree in hospitality management is preferred.
  • Experience Level: Minimum of 3 years in restaurant operations with at least 1 year in a supervisory role.
  • Skills and Competencies: Must possess excellent cost management, team player mentality, and strong written and verbal communication skills.
  • Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and maintain budgetary controls.
  • Working Conditions: Fast-paced environment requiring flexible hours, including evenings and weekends.
  • Qualities and Traits: Leadership skills, attention to detail, problem-solving abilities, and a positive attitude.
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Frederick Gonzaga

HR ManagerFoodparks by Raintree

勀務地

Bonifacio Global City. Bonifacio Global City, Taguig, Kalakhang Maynila, Pilipinas

掲茉日 02 January 2025

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Foodparks by Raintree

未出資

101-500 埓業人数

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