Kitchen Supervisor

Making Fine Group

€315-393[月絊]
オンサむト - ケ゜ン垂1 幎未満の経隓専門孊校正瀟員
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職務内容

犏利厚生

  • 犏利厚生

    クリスマスボヌナス, 䜏宅ロヌン基金, 医療絊付金, SSS/GSIS

  • 特兞報酬

    埓業員割匕

  • 䌑暇

    病気䌑暇, バケヌション䌑暇

説明

  • Oversee daily restaurant operations and ensure high-quality service.
  • Manage staff, including training, scheduling, and performance evaluations.
  • Monitor inventory levels and place orders as needed.
  • Address customer inquiries and resolve issues promptly.
  • Implement health and safety regulations to maintain standards.
  • Assist in menu planning and special events coordination.
  • Can be assigned within NCR.
  • Oversee daily operations, manage staff, ensure customer satisfaction, and maintain quality standards.

芁件

  • Job Title: Kitchen Supervisor
  • Educational Qualifications: Diploma in Hospitality or related field.
  • Experience Level: Less than 1 year of experience in a supervisory role in the restaurant industry.
  • Skills and Competencies: Strong operations management abilities, excellent written and verbal communication skills, and a strong work ethic.
  • Working Conditions: Fast-paced restaurant environment, may require evening and weekend shifts.
  • Qualities and Traits: Leadership skills, adaptability, and a commitment to high service standards.
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Wheng Manongsong

HR Manager (Tiger Sugar, Gram, Khao Khai, Chunky Boss)Making Fine Group

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勀務地

213 Banawe St. 213 Banawe St, Quezon City, 1115 Metro Manila, Philippines

掲茉日 07 May 2025

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Making Fine Group

未出資

101-500 埓業人数

食品ず飲料

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Tiger Sugar
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Gram Cafe & Pancakes
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Khao Khai Thai Chicken
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Chunky Boss

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