• Assist in the preparation and serving of meals according to planned menus.
• Maintain cleanliness and organization in the kitchen and dining areas.
• Ensure adherence to food safety and sanitation standards.
• Provide excellent customer service to enhance dining experience.
• Collaborate with team members to ensure smooth operations during service hours.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1-3 years in a kitchen or dining setting.
• Skills and Competencies: Attention to details; ability to multitask and work in a fast-paced environment.
• Responsibilities and Duties: Assist in meal preparation and presentation.
• Working Conditions: May require standing for long periods and lifting heavy items.
• Qualities and Traits: Strong work ethic, teamwork, and adaptability.