• Prepare and cook a variety of meats, seafood, and vegetables using traditional Teppanyaki methods.
• Provide an engaging dining experience through skilled cooking techniques and entertaining presentations.
• Ensure all food is prepared according to health and safety regulations.
• Collaborate with kitchen staff to maintain stock levels and ensure timely service.
• Handle customer inquiries and adjustments to menu items with professionalism and courtesy.

Requirements

• Educational Qualifications: High school diploma or equivalent; culinary training preferred.
• Experience Level: 1-3 years of experience in a similar culinary role.
• Skills and Competencies: Strong knife skills and knowledge of grilling/cooking techniques.
• Responsibilities and Duties: Ability to work in a fast-paced environment while maintaining high food quality.
• Qualities and Traits: Excellent communication skills and a passion for customer service.
• Working Conditions: Ability to work evenings, weekends, and holidays as required.