• Provide excellent customer service to enhance the dining experience.
• Ensure adherence to food safety and hygiene standards at all times.
• Assist in food preparation and serve food items according to standards.
• Maintain cleanliness and organization of the dining area and kitchen.
• Handle customer inquiries and complaints in a professional manner.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: Entry-level position (0–2 years of experience).
• Skills and Competencies: Strong customer service skills.
• Skills and Competencies: Knowledge of food safety practices.
• Qualities and Traits: Ability to work in a fast-paced environment.
• Qualities and Traits: Team player with a positive attitude.