• With 2 years Store Supervisor Experience in a food industry
• Overseeing salespeople, cashiers, shelf stocks, and other employees.
• Managing finances and preparing an annual budget.
• Keeping records of expenditure, sales figures, and employee performance.
• Evaluating the supply and availability of stocks, and profit-margins.
• Implementing measures to avoid stock damages, theft, and wastage.
• Monitoring shelve stocks and product displays, and the general appearance of the store.
• Investigating market trends and offering products that would appeal to customers.
• Addressing customers' requests, comments, and complaints.
• Motivating employees to achieve targets.
• Training new staff members and scheduling shifts.

NOTE:

Candidates must be willing to attend the following interviews:

• Initial (HR) Interview - Online via Google Meet/Zoom
• Final Interview - Face to Face in Shaw Boulevard or BGC

• Bachelor's Degree in Hospitality Management, Business related courses
• With excellent oral and written communication skills
• High degree of integrity & commitment
• Physically Healthy
• Team player