• Oversee daily operations of the shift to ensure smooth running of the establishment.
• Manage inventory levels and coordinate with suppliers to maintain stock availability.
• Train, supervise, and motivate staff to deliver high-quality service.
• Ensure compliance with health and safety regulations within the workplace.
• Document daily sales and operational reports for management review.
• Foster a cooperative team environment to enhance productivity and morale.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field.
• Experience Level: 1–2 years of experience in a supervisory role within the restaurant or hospitality industry.
• Skills and Competencies: Proficient in Inventory Management, with strong Computer Literacy.
• Skills and Competencies: Excellent Written and Verbal Communication Skills.
• Qualities and Traits: Strong Work Ethic and a Team Player.
• Working Conditions: Fast-paced environment requiring flexibility and adaptability to changing demands.